šŸ« Choco-Rescue Brownies

$0.00

These rich, chocolatey brownies are more than just a yummy treat, they're a mission in every bite! Soft, gooey, and nut-free, they're made for sharing and caring. With every batch, you're supporting animal shelters working hard to rescue, care for, and rehome lovable pets in need. Whether you're baking for a fundraiser, a classroom, or just your sweet tooth, these brownies help wag more tails and open more hearts!

DISCLAIMER

These are NOT for sale or for a price. Please disregard the quantity and price options. They do not affect the recipe itself. It is just something on the website that we are not able to fix. Please work around it. Thank you.

PLEASE BE AWARE:

This is a recipe for HUMANS. If you would like to give treats to your pets, do it at your own risk and precaution. This is a fair warning that they are ingredients used in recipes that may not suit the digestive systems of your pets. Please be careful.ful.

These rich, chocolatey brownies are more than just a yummy treat, they're a mission in every bite! Soft, gooey, and nut-free, they're made for sharing and caring. With every batch, you're supporting animal shelters working hard to rescue, care for, and rehome lovable pets in need. Whether you're baking for a fundraiser, a classroom, or just your sweet tooth, these brownies help wag more tails and open more hearts!

DISCLAIMER

These are NOT for sale or for a price. Please disregard the quantity and price options. They do not affect the recipe itself. It is just something on the website that we are not able to fix. Please work around it. Thank you.

PLEASE BE AWARE:

This is a recipe for HUMANS. If you would like to give treats to your pets, do it at your own risk and precaution. This is a fair warning that they are ingredients used in recipes that may not suit the digestive systems of your pets. Please be careful.ful.

šŸ§ Recipe: Nut-Free Choco-Rescue Brownies

Yields: 16 squares
Time: 10 min prep, 25ā€“30 min bake

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1/4 tsp baking powder

  • 1/2 cup chocolate chips (optional, nut-free brand)

Instructions:

  1. Preheat your oven to 350Ā°F (175Ā°C). Grease or line an 8x8-inch baking pan with parchment paper.

  2. In a medium bowl, whisk together melted butter and sugar until smooth and glossy.

  3. Add in the eggs and vanilla extract. Mix well.

  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combinedā€”donā€™t overmix!

  5. Fold in the chocolate chips (if using) for extra gooeyness.

  6. Pour batter into your prepared pan and spread evenly.

  7. Bake for 25ā€“30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  8. Let cool completely before cutting into 16 squares. (If you can wait!)